Want tastier food? Just follow the recipe. Brainchild of Caleb Harper at MIT Media Lab, this food computer is an open-source technology that lets you engineer a climate for custom crops.
Watch more Focal Point: https://www.youtube.com/playlist?list=PL6uC-XGZC7X6f-uzsDfxDXNuMMUZb3ljI
This Is Roquette Science: How Computerized Arugula Farms Take Over the World
“Automated agriculture could open the door to branded and even personalized veggies.”
Are Fruits and Veggies Becoming Less Nutritious?
Dirt Poor: Have Fruits and Vegetables Become Less Nutritious?
“They studied U.S. Department of Agriculture nutritional data from both 1950 and 1999 for 43 different vegetables and fruits, finding “reliable declines” in the amount of protein, calcium, phosphorus, iron, riboflavin (vitamin B2) and vitamin C over the past half century.”
Robotic Milkers and an Automated Greenhouse: Inside a High-Tech Small Farm
“Technology for giant farms is all about increasing yields and cutting costs. For smaller farms, too, efficiency is paramount. But technology can also eliminate a lot of tedious, routine labor — a lifestyle payoff that can help persuade a younger generation to stay put on family farms rather than sell out.”
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